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Duggan's Reef

RestaurantsSt. CroixEast EndLast verified October 30, 2026

Visit the website Call 340-773-9800

Around East End

Angled stone slabs of the Millennium Monument on the grassy headland at Point Udall, St. Croix's eastern tip, with the open sea behind

Photo: Aaron Cortina, CC BY 3.0

Point Udall, East End, St. Croix
Waves breaking over the reef in Boiler Bay below the scrubby slopes of Point Udall, with the East End shoreline curving away and Buck Island on the horizon

Photo: Dartrider, CC BY-SA 4.0

Point Udall, East End, St. Croix
Sailboats moored in Teague Bay beside a golf course and white villas on the green hills of St. Croix's East End

Photo: Jason P. Heym, CC BY-SA 3.0

Teague Bay, East End, St. Croix

Duggan's Reef is a family-owned dinner restaurant on the water at Teague Bay, on the East End of St. Croix. Frank Duggan opened it in May 1983 and named it after the John Wayne film Donovan's Reef. It serves dinner from Monday to Saturday, 5:30 to 8:30 p.m. The kitchen buys its ingredients fresh each day from local fishermen and farmers, and the tourism department describes the dining room as perched over the water, right at the beach. Hurricanes Irma and Maria badly damaged the building in 2017, and it reopened in June 2018. The website says reservations are required and that the restaurant is usually booked about four days ahead, so call well before the night you want.

Services

  • Dinner Monday to Saturday
  • Fresh local fish and produce
  • Waterfront tables
  • Reservations required, by phone

How we checked

Last verified on October 30, 2026. The business has not reviewed this listing.

Source: Duggan's Reef website, https://www.duggansreefstx.com/, https://www.duggansreefstx.com/contact-us and https://www.duggansreefstx.com/our-vision (site map updated August 2026), and USVI Department of Tourism guide, https://www.visitusvi.com/experience/best-beachfront-dining/, accessed 2026-10-30. The website's menu page listed no dishes when checked, so none are named here; the tourism department mentions local lobster.

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